Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, known for delivering exceptional culinary experiences and innovation in various sectors including business dining, healthcare, education, and sports and leisure. Operating under well-established brands like Eurest, Compass Group prides itself on its commitment to quality, customer satisfaction, and sustainability. With extensive resources and a local presence, Compass Group serves some of the most respected corporations around the world, including numerous Fortune 500 companies. They have a reputation for nurturing diverse and inclusive workplaces where all employees can thrive and contribute their talents. Offering a wide range of benefits... Show More
Job Requirements
- At least five years of previous grill cooking experience preferred
- Ability to work part-time schedule Monday through Friday, 3:00 pm to 9:00 pm
- Ability to adhere to food safety and sanitation standards
- Capability to operate kitchen equipment
- Must be able to work in a fast-paced environment
- Ability to maintain cleanliness and organization in the kitchen
- Must be available for immediate hire
Job Qualifications
- High school diploma or equivalent preferred
- At least five years of grill cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work part-time Monday through Friday, 3:00 pm to 9:00 pm
- Strong organizational skills and attention to detail
- Capability to operate kitchen equipment safely
- Good communication skills
- Ability to follow standardized recipes and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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