Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading foodservice provider that specializes in delivering high-quality snack, beverage, and culinary solutions designed to bring break time to everyone. As part of Compass Group, a global leader in foodservice management, Canteen leverages innovative technology and a commitment to exceptional service to create better workplace environments and enhance employee experiences. Headquartered in Kansas City, Missouri, Canteen focuses on markets, office coffee and snacks, unattended retail, and culinary services, catering to a wide range of industries and clientele with a focus on convenience, quality, and customer satisfaction. The company’s core values emphasize people-first culture, innovation, and collaboration, placing... Show More
Job Requirements
- No previous cooking experience required
- must be available to work full-time schedule including weekends and holidays
- ability to stand and perform physical tasks for extended periods
- reliable and punctual
- ability to follow instructions and company policies
- willingness to comply with drug-free workplace regulations
- ability to work in fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow standardized recipes and food safety procedures
- strong attention to detail and organizational skills
- ability to work independently and as part of a team
- good communication skills
- willingness to work varied hours including weekends and holidays
- basic knowledge of kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals and prepares for delivery by using correct portioning and meeting outlined standards
- ensures food is at the correct temperature and arranged nicely
- uses established ticket collection procedures during service and maintains records
- cleans kitchen after preparation and serving and maintains high cleanliness standards
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and ensures proper food storage
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs or faulty equipment to supervisor
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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