Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a global leader in the foodservice industry, recognized for its commitment to excellence and high standards of service. Serving some of the world’s most respected and successful corporations, including many Fortune 500 companies, Eurest operates with a focus on connecting with people, inspiring through food, creating solutions, and living their promise. With a strong presence both globally and locally, Eurest promotes diversity of thought and inclusion, driving its success by valuing every associate’s contribution.
The company is currently seeking to hire a full-time Night Cook to work at its location at ICU ... Show More
The company is currently seeking to hire a full-time Night Cook to work at its location at ICU ... Show More
Job Requirements
- Prior grill and prep cook experience is required
- Ability to work full-time schedule Sunday through Thursday, 6:30 pm to 3:00 am
- Ability to perform essential functions with or without reasonable accommodation
- Must comply with all relevant food safety and sanitation standards
- Ability to communicate and work well in a team
- Willingness to maintain a drug-free workplace
- Legal authorization to work in the United States
Job Qualifications
- Prior grill and prep cook experience
- Ability to follow standardized recipes and portion control
- Experience with kitchen equipment operation and maintenance
- Strong attention to cleanliness and food safety standards
- Excellent organizational skills
- Ability to work full-time night shift
- Basic record keeping and inventory assistance skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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