Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a global leader under the Compass Group umbrella, is recognized worldwide for its commitment to high standards of service and excellence in the foodservice industry. With a strong presence in local communities and a wealth of global resources, Eurest serves many of the world's most respected corporations, including numerous Fortune 500 companies. The company embraces an ownership mindset and lives by the values encapsulated in the Eurest Promise: to connect with people, inspire through food, create solutions, and uphold excellence throughout every part of the organization. Eurest's mission is driven by a culture of diversity, inclusion, and innovation, ensuring... Show More
Job Requirements
- Prior food service experience required
- Ability to work night shifts and seasonal schedule
- Capable of standing for extended periods
- High school diploma or equivalent preferred
- Compliance with safety and hygiene standards
- Ability to operate kitchen equipment safely
- Willingness to clean and maintain kitchen areas
- Legal authorization to work in the United States
Job Qualifications
- Prior food service experience
- Ability to follow standardized recipes and food safety guidelines
- Experience operating kitchen equipment
- Strong attention to detail and organizational skills
- Ability to work varied night shifts
- Good communication and teamwork abilities
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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