Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a prominent global leader in the foodservice industry, recognized for its dedication to delivering exceptional foodservice solutions to some of the world's most respected corporations, including many Fortune 500 companies. With a robust presence in various communities, Eurest combines global resources with local expertise to provide quality culinary experiences grounded in the company's core values: connecting with people, inspiring through food, creating solutions, and living their promise. This approach not only ensures outstanding service but also fosters an inclusive and diverse workplace that drives success through the diversity of thought and inclusion.
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Job Requirements
- Prior culinary and food service experience
- Ability to work full time including nights and weekends
- Ability to follow safety and hygiene procedures
- Ability to operate kitchen equipment
- Effective communication skills
- Ability to maintain records and assist with inventory
- Physical ability to perform kitchen duties
Job Qualifications
- Prior culinary and food service experience
- Ability to follow standardized recipes and safety protocols
- Strong attention to detail and quality standards
- Effective communication skills
- Ability to work night shifts and weekends
- Ability to maintain cleanliness and sanitation standards
- Experience operating kitchen equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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