Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a dynamic and innovative company dedicated to revolutionizing the break time experience for employees across various industries. By combining food, service, and cutting-edge technology, Canteen offers exceptional workplace solutions that enhance employee satisfaction and foster a more connected work environment. Their comprehensive offerings include markets, office coffee and snacks, unattended retail, and culinary services, all designed to create better workplace experiences. With a strong focus on their people, Canteen thrives on the dedication, collaboration, and passion of its team members, ensuring continuous growth and transformation within the foodservice industry. They are committed to providing opportunities for career advancement... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Previous culinary experience preferred
- Ability to work Sunday through Thursday night shifts
- Ability to stand and perform physical tasks associated with kitchen work
- Ability to follow food safety and sanitation guidelines
- Reliable transportation to the location
Job Qualifications
- Previous customer service experience preferred
- Previous culinary experience preferred
- Ability to follow standardized recipes and food safety procedures
- Strong attention to detail and organizational skills
- Ability to maintain cleanliness and sanitation standards
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: