Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in the foodservice industry, delivering high-quality food services to a diverse range of clients including many Fortune 500 companies. Among its many operations, Compass Group owns and operates Eurest, a brand highly recognized worldwide for its commitment to standards of service and excellence. Eurest has a reputation for fostering an ownership mindset, using global expertise combined with a strong local presence to enrich the communities they serve. As part of this, Eurest emphasizes inclusivity and diversity of thought, which they consider vital to their ongoing success and innovation.
The role off... Show More
The role off... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a short-order grill cook
- Ability to work Sunday through Thursday, 6:30 pm to 3:00 am
- Ability to follow food safety standards
- Ability to maintain cleanliness and organization in the kitchen
- Good physical stamina to handle kitchen duties
- Willingness to adhere to company policies and procedures
Job Qualifications
- Prior experience as a short-order grill cook
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong organizational and record-keeping skills
- Ability to operate and maintain kitchen equipment
- Good communication skills
- Ability to work night shifts effectively
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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