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Niemann Harvest Market Restaurant Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Paid Time Off
retirement plans
Employee assistance program

Job Description

Niemann Harvest Market is a well-established grocery and dining destination known for offering fresh, high-quality food products alongside exceptional customer service. As part of Niemann Foods Management, the Harvest Market combines the atmosphere of a local market with the convenience of a full-service restaurant. With a commitment to freshness, quality, and community engagement, Niemann Harvest Market provides an inviting environment for both shoppers and diners. The company culture emphasizes safety, customer satisfaction, and employee empowerment, fostering a workplace that values teamwork and continuous improvement.

The role of Dishwasher at Niemann Harvest Market Restaurant is essential for maintaining the cl... Show More

Job Requirements

  • No required education and/or experience
  • ability to prioritize and multitask
  • ability to work in a fast-paced environment
  • detail oriented
  • problem solving skills
  • high energy level
  • adaptability
  • ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • capability to write routine reports and correspondence
  • effective communication skills to speak effectively before groups
  • basic math concepts
  • food handlers certificate

Job Qualifications

  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
  • ability to write routine reports and correspondence
  • effective oral communication skills to speak before groups of customers or associates
  • basic math skills including addition, subtraction, division, and multiplication
  • food handlers certificate provided at store level

Job Duties

  • Delivers superior guest service and ensure absolute customer satisfaction
  • learns and uses the three E's: engagement, educate, empowerment
  • keeps dishware stocked for restaurant staff
  • promotes and supports established programs
  • cleans and sanitizes as needed
  • responds to customer queries and complaints
  • follow all health code guidelines
  • follows all store and department policies and procedures
  • follows safety policies and procedures
  • is a safety role model
  • other duties as assigned by supervisor

Job Qualifications

Experience

No experience required


Job Location

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