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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Paid Time Off
retirement plans
Employee assistance program
Job Description
Niemann Harvest Market is a well-established grocery and dining destination known for offering fresh, high-quality food products alongside exceptional customer service. As part of Niemann Foods Management, the Harvest Market combines the atmosphere of a local market with the convenience of a full-service restaurant. With a commitment to freshness, quality, and community engagement, Niemann Harvest Market provides an inviting environment for both shoppers and diners. The company culture emphasizes safety, customer satisfaction, and employee empowerment, fostering a workplace that values teamwork and continuous improvement.
The role of Dishwasher at Niemann Harvest Market Restaurant is essential for maintaining the cl... Show More
The role of Dishwasher at Niemann Harvest Market Restaurant is essential for maintaining the cl... Show More
Job Requirements
- No required education and/or experience
- ability to prioritize and multitask
- ability to work in a fast-paced environment
- detail oriented
- problem solving skills
- high energy level
- adaptability
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- capability to write routine reports and correspondence
- effective communication skills to speak effectively before groups
- basic math concepts
- food handlers certificate
Job Qualifications
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- effective oral communication skills to speak before groups of customers or associates
- basic math skills including addition, subtraction, division, and multiplication
- food handlers certificate provided at store level
Job Duties
- Delivers superior guest service and ensure absolute customer satisfaction
- learns and uses the three E's: engagement, educate, empowerment
- keeps dishware stocked for restaurant staff
- promotes and supports established programs
- cleans and sanitizes as needed
- responds to customer queries and complaints
- follow all health code guidelines
- follows all store and department policies and procedures
- follows safety policies and procedures
- is a safety role model
- other duties as assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
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