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Niemann Harvest Market Baker

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
voluntary benefits
Paid Time Off
retirement plans
Employee assistance program

Job Description

Niemann Harvest Market stands as a distinguished grocery retail brand within Niemann Foods, known for delivering premium quality food products and an exceptional shopping experience. With a strong focus on fresh, artisan, and locally-sourced goods, Niemann Harvest Market attracts a diverse clientele who value quality, authenticity, and community connection. The company prides itself on fostering a positive store atmosphere that not only pleases customers but also cultivates a supportive and engaging work environment for its Associates. Niemann Foods Management emphasizes growth, inclusivity, and culture, aiming to deliver service that consistently exceeds expectations while maintaining traditional values and a strong sense... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • six months to one year of related experience and/or training
  • or equivalent combination of education and experience
  • ability to read and comprehend simple instructions, short correspondence, and memos
  • ability to write reports and simple correspondence
  • ability to effectively present information in one-on-one and small group situations
  • basic math concepts including addition, subtraction, division, multiplication, weights and measures
  • food handler's certification as required by state law

Job Qualifications

  • High school diploma or general education degree (GED)
  • six months to one year of related experience and/or training
  • equivalent combination of education and experience
  • ability to read and comprehend simple instructions, short correspondence, and memos
  • ability to write reports and simple correspondence
  • ability to effectively present information in one-on-one and small group situations
  • basic math skills including addition, subtraction, division, multiplication, weights and measures
  • food handler's certification as required by state law

Job Duties

  • Delivers superior guest service and ensures absolute customer satisfaction
  • learns and uses the three E's: engagement, educate, empowerment
  • reads and follows recipes
  • produces daily pre-ferments for breads
  • produces daily dough and baked goods
  • uses all equipment needed to produce baked goods
  • scales, shapes, and forms bread and rolls
  • proofs, bakes and sells bread and rolls
  • plans next day's production
  • follows all health code guidelines
  • follows all store and department policies and procedures
  • follows all safety policies and procedures
  • is a safety role model
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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