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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
voluntary benefits
Paid Time Off
retirement plans
Employee assistance program
Job Description
Niemann Foods is a well-established grocery store chain known for providing high-quality products and exceptional customer service. Among its various departments, Niemann Harvest Market Bakery stands out as a specialty segment dedicated to crafting artisanal baked goods that delight customers daily. Committed to fresh, flavorful, and expertly crafted breads, rolls, and pastries, Niemann Harvest Market appeals to those who appreciate the art of baking and the value of wholesome, quality ingredients. The company values a positive working environment, both for its customers and associates, fostering a culture centered around engagement, education, and empowerment. This culture cultivates teamwork, learning, and a... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Six months to one year related experience and/or training
- Or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write reports and simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
- Food Handler's Certification as required by state law provided at store level
Job Qualifications
- High school diploma or general education degree (GED)
- Six months to one year related experience and/or training
- Or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write reports and simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
- Food Handler's Certification as required by state law provided at store level
Job Duties
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's: engagement, educate, empowerment
- Reads and follows recipes
- Produces daily preferments for breads
- Produces daily dough and baked goods
- Uses all equipment needed to produce baked goods
- Scales, shapes, and forms bread and rolls
- Proofs, bakes and sells bread and rolls
- Plans next day's production
- Follow all health code guidelines
- Follows all store and department policies and procedures
- Follows all safety policies and procedures
- is a safety role model
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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