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Nicholas Markets - Sous Chef (Nicholas NJ) Salary Range $20.00 - $25.00/hr
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Job Description
ShopRite is a well-established grocery retail chain known for its commitment to providing quality products and exceptional customer service. Operating numerous stores across various regions, ShopRite focuses on creating a welcoming shopping experience for customers while maintaining high standards in food safety and product quality. As a leading supermarket brand, ShopRite offers a diverse range of fresh produce, meats, seafood, bakery items, and prepared foods, ensuring that customers have access to fresh and affordable products every day.
The Sous Chef role at ShopRite is an integral part of the Food Service Department, designed to support the Food Service Man... Show More
The Sous Chef role at ShopRite is an integral part of the Food Service Department, designed to support the Food Service Man... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand/walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 60 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and chemical agents during routine housekeeping duties
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required
Job Duties
- Maintain a clean, neat, organized, and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all Customers and provide them with prompt and courteous service
- Promote for sale any current charitable promotions to Customers
- Maintain acceptable shelf, case and display conditions by stocking, cleaning, straightening and rotating product
- Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders, according to recipe and established Company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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