Nicholas Markets - Sous Chef (Nicholas NJ) Salary Range $20.00 - $25.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Job Description
ShopRite is a well-established supermarket chain known for providing a wide range of quality food products and exceptional customer service. It operates multiple stores that focus on meeting the diverse needs of the communities they serve. ShopRite's commitment to excellence and customer satisfaction has made it a trusted name in the grocery industry, providing a professional yet welcoming shopping environment. With a strong focus on fresh food departments including seafood, meat, and bakery, ShopRite maintains high standards of product quality and safety. Their Food Service departments are designed to offer customers delicious prepared foods and meal options that meet the... Show More
Job Requirements
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Maintain punctual and regular attendance
- Work overtime as assigned
- Perform other duties as assigned
- Adhere to Company shrink guidelines as relates to Food Service operations
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Complete all applicable department training programs
- Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 60 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and chemical agents during routine housekeeping duties
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized, and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all Customers and provide them with prompt and courteous service
- Promote for sale any current charitable promotions to Customers
- Maintain acceptable shelf, case and display conditions by stocking, cleaning, straightening and rotating product
- Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders, etc. according to recipe and established Company standards
- Check to ensure that proper temperatures are maintained in the display cases, steam tables, during heating and cooling of product and in all storage areas
- Follow approved procedures for receiving and storing product to ensure quality protection and product rotation
- Handle damaged and unsaleable product according to Company policy
- Maintain signage on all items to alert customers to product choices and ingredients
- Utilize and maintain equipment as required by department
- report any equipment problems immediately
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Food Service operation
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter