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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.82
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training and Development
Job Description
The hiring company is a well-established food service provider specializing in quick-service and fast food items. They operate in a dynamic and customer-focused environment where efficiency, cleanliness, and excellent customer service are paramount. This organization is committed to serving delicious and attractive food items while maintaining high standards of presentation and hygiene. The company takes pride in offering a variety of fast food options like hamburgers, frankfurters, fried potatoes, sandwiches, and salads, prepared with care and speed to meet customer expectations. Their operational setting often involves a high-paced working atmosphere, equipped with various kitchen appliances such as grills, microwaves, and... Show More
Job Requirements
- Must possess a valid driver s license or a valid commercial driver s license cdl
- Must possess the knowledge and skills necessary to operate a motor vehicle safely
- Must be able to obtain and maintain food certificate
- Ability to lift or move objects weighing up to 30 pounds frequently and up to 45 pounds occasionally
- Must be able to stand and walk constantly during work hours
- Must have at least one year of experience in food preparation and serving or equivalent education substitution
Job Qualifications
- One year of experience performing tasks involving food preparation and serving
- Ability to operate kitchen equipment such as grill, microwave, and deep fryer
- Good customer service and communication skills
- Ability to operate cash register and follow cash control procedures
- Valid driver’s license or commercial driver’s license
- Ability to obtain and maintain a Food Certificate
- High school diploma or GED preferred but not required with experience substitution
- Physical stamina for lifting up to 45 pounds and constant standing and walking
Job Duties
- Assists in the preparation of foods like hamburgers, frankfurters, fried potatoes involving grill, microwave, and deep fryer operations
- Assists in the preparation of sandwiches and salads
- Receives, takes orders, and serves customers at the counter according to prescribed portions
- Operates cash register following cash control procedures
- Assumes responsibility for the operation of the location in the absence of higher grade Food Service Worker
- Maintains neat, clean appearance and wears appropriate uniform and name tag adhering to Navy Exchange standards
- Exercises tact, good manners, courtesy when serving customers, suggests substitutes, informs customers of specials, provides prompt and friendly service, ensures food presentation is attractive and appetizing
- Furnishes each customer with a register receipt and thanks them for their patronage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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