Funlab

NEW VENUE LAUNCH - Back of House team

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
401k Match
Employee assistance program
Inclusiveness initiatives
Pride employee network
Women employee network
Neurodiversity employee network
Free activities
Half-price food and beverage

Job Description

Funlab is a trailblazer in the entertainment industry, renowned for creating competitive socializing experiences that bring people together for unforgettable moments. With over 22 years of expertise and more than 50 venues throughout Australia and New Zealand, Funlab has established itself as the world's premier creator of social entertainment. The company prides itself on combining fun with purpose, aiming not only to deliver epic entertainment but also to make a positive impact on its employees, local communities, and the environment. Funlab operates eight distinctive brands and employs over 2,000 passionate team members affectionately called 'Motherfunners.' Since its inception in 2001,... Show More

Job Requirements

  • experience in food service or related field within the retail or restaurant industry
  • capacity to lift up to 25 pounds and stand for long periods
  • flexibility to work nights and weekends
  • relevant state required certifications
  • excellent communication skills
  • team-driven mindset
  • enthusiasm and positivity
  • passion for fun

Job Qualifications

  • uniqueness and a passion for fun
  • energy, enthusiasm, positivity
  • experience in food service or related field within the retail or restaurant industry
  • a love of interacting with a diverse range of guests including teens, kids, and adults
  • team-driven focus with the natural ability to motivate yourself and those around you
  • proven ability to communicate effectively
  • capable of lifting up to 25 pounds and standing for long periods
  • flexibility in schedule with availability on weekends and nights
  • relevant state required certifications

Job Duties

  • create and deliver unforgettable guest experiences with your energy and top-tier service mindset
  • preparation and delivery of our standard bar menu and function menu
  • ordering and stock management
  • understand daily goals and challenges, working with your team to succeed
  • take pride in your venue, making sure it’s well-stocked and ready to impress at all times
  • follow all safety and compliance procedures to keep guests and your teammates safe
  • take the opportunities to go above and beyond and anticipate our guests’ needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location