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New Store - Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time - Los Gatos, CA - Spring 2026
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
employee perks
Job Description
Whole Foods Market is a premier grocery store chain committed to nourishing both people and the planet. Established as more than just a place to shop for groceries, Whole Foods Market is a leader in promoting natural and organic foods, sustainability, and community improvement. The company prides itself on funding grants for school gardens, providing access to fresh and healthy food in underserved areas known as food deserts, and working toward alleviating poverty in developing countries. These initiatives demonstrate the company’s broader commitment to social and environmental responsibility. Employees at Whole Foods Market are not just workers; they are world-changers... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand and walk 6-8 hours in an 8-hour workday
- must have hand use capabilities including single grasping, fine manipulation, pushing and pulling
- able to perform motions including bending, twisting, squatting and reaching
- exposure to FDA-approved cleaning chemicals
- able to work in temperatures below 32 degrees Fahrenheit (freezing), between 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- able to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- capable of accessing information about market conditions and communicating it to customers
- understands spoilage and supply waste and how it affects department profits
- working knowledge and application of merchandising expectations within the department
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- ability to meet customer service expectations in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market's mission
- strong work ethic
- ability to work in a fast-paced environment with urgency
- understanding and compliance with Whole Foods Market quality goals
Job Duties
- Assist with production for all Prepared Foods venues
- ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensure product meets Whole Foods Market guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure product production uses correct measuring devices and recipes are followed
- help customers understand the difference between Whole Foods Market products and conventional store products
- keep walk-ins and freezers clean and well-organized
- arrive to work station on time, appropriately groomed and dressed
- work all scheduled shifts and attend required trainings and meetings
- provide excellent customer service and address customer needs timely
- model suggestive selling techniques
- answer phones and pages promptly and courteously
- maximize sales potential through effective prepping, storing, rotating, stocking, and merchandising product
- follow and comply with health and sanitation standards, weights and measures, and safe work practices
- maintain a clean and sanitary working and shopping environment
- perform opening, mid, and closing duties as assigned
- ensure accuracy of signs and pricing
- immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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