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New Store - Prepared Foods Cook / Food Production - Full Time - Cheshire, CT - Early 2026
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading supermarket chain specializing in natural and organic foods. Founded in 1980, it has grown to become a renowned name in the grocery industry, known for its commitment to nourishing people and the planet. The company’s mission goes beyond selling groceries; it is deeply invested in improving how people eat, funding grants for school gardens, providing access to fresh and healthy food in underserved communities, and alleviating poverty in developing countries. Whole Foods Market embodies a culture of sustainability, community involvement, and excellence, continually setting the standards within the grocery industry for quality and service.... Show More
Job Requirements
- must have 6-12 months retail experience
- ability to lift 50 pounds
- able to stand or walk for 6-8 hours in an 8-hour work day
- capable of single grasping, fine manipulation, pushing, and pulling
- able to perform bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- comfortable working in temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule availability including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, and electric pallet jacks
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills
- ability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
- understanding of and compliance with quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with cleanliness and safety standards
- ensures walk-ins and freezers are clean and organized
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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