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New Store - Bakery Production Team Member (Food Preparation) - Full Time - Los Gatos, CA - Opening Spring 2026
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Job Description
Whole Foods Market is a leading American supermarket chain renowned for its dedication to natural and organic foods. Founded in 1980, the company has grown into a major player in the grocery industry, characterized by its commitment to environmental stewardship, sustainability, and healthy living. Whole Foods Market operates numerous stores across the United States, Canada, and the United Kingdom, serving diverse communities with high-quality, ethically sourced products. The company’s mission revolves around nourishing people and the planet, emphasizing not only the quality of food but also the social and environmental impact of their business practices. This includes initiatives such as... Show More
Job Requirements
- Ability to lift 50 pounds
- Standing or walking 6-8 hours per 8-hour shift
- Ability to use hand motions such as single grasping, fine manipulation, pushing, and pulling
- Capability for bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures below freezing, refrigerated, and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Capability to work flexible schedules including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- Potential use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- Positive attitude, energy, and passion for baking
- Basic computer skills
- Passion for cleanliness
- Strong communication skills and willingness to work as part of a team
- Ability to deliver information clearly and respectfully
- Ability to meet customer service expectations
- Ability to follow directions and procedures
- Passion for natural foods and Whole Foods Market's mission
- Strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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