New Store - Bakery Cake Decorator - Part Time - Rogers, AR - Early 2026
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. We are more than just a grocery store; we are dedicated to making a significant impact within our communities and around the world. Our commitments extend beyond selling quality foods to include initiatives like funding grants for school gardens, improving access to fresh and healthy food in underserved areas, and supporting poverty alleviation efforts in developing countries. This dedication reflects our purpose to revolutionize the grocery industry and set new standards for excellence in the way people eat and relate to food.... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand and walk 6-8 hours during an 8-hour shift
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform motions including bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- May require use of ladders
- High school diploma or equivalent
Job Qualifications
- Minimum 6-12 months retail or restaurant experience
- Completion of Bakery Decorator Apprentice training program or equivalent experience
- Prior experience in professional bakery or grocery retail preferred
- Efficient cake and pastry decorating skills including intermediate piping techniques
- Understanding of color theory related to buttercream color blending
- Ability to apply proper technique with various icings including Swiss Buttercream, Ganache, and meringues
- Ability to follow recipes, directions, and procedures
- Effective time management and organization skills
- Advanced knife handling and tool safety
- Basic math skills for recipe conversions
- Strong communication and teamwork skills
- Ability to meet customer service expectations in all interactions
- Strong work ethic and ability to work in a fast-paced environment with urgency
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- Build, ice, and decorate cakes following standard procedures to meet business demand
- Complete production and spoilage records according to standard procedures, adjusting production sheets as necessary
- Prioritize production lists and recommend adjustments as needed
- Merchandise and showcase products in sales display case, ensuring freshness and proper rotation
- Provide guidance and support for Bakery Decorator Apprentices and team members
- Create special order cake designs based on customer preferences
- Provide excellent customer service, address customer needs, model suggestive selling, answer phones and pages promptly
- Maintain a clean and sanitary working environment, maintain equipment per cleanliness and safety standards
- Perform opening, mid, and closing duties, ensure accuracy of signage and pricing
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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