New Store - Bakery Cake Decorator - Full Time - Cheshire, CT - Early 2026
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Employee assistance program
Flexible Schedule
Job Description
Whole Foods Market is a renowned grocery chain dedicated to providing high-quality organic and natural products while supporting sustainable agriculture and ethical sourcing. As a leader in the grocery industry, Whole Foods Market focuses not only on providing fresh and healthy food options but also on making a positive impact on communities and the environment. The company’s purpose is to nourish people and the planet, which involves initiatives like funding grants for school gardens, improving access to food in underserved areas, and supporting global poverty alleviation efforts. The culture at Whole Foods Market emphasizes personal growth, community involvement, and creating... Show More
Job Requirements
- Minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program or equivalent experience
- prior experience within a professional bakery or grocery retail preferred
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures: less than or equal to 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than or equal to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
- create special order cake designs based on customer preferences
- provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- maintain or ensure maintenance of a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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