NEW Restaurant Cork & Crust - Assistant Food & Beverage Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
hotel discounts
Training and development opportunities
performance-based bonus
Job Description
Cork & Crust at The Oaklander Hotel is set to become Pittsburgh's newest premier culinary destination, blending curated wines with wood-fired pizza, modern design, and thoughtful hospitality. Situated within The Oaklander Hotel, Cork & Crust epitomizes a sophisticated yet approachable dining experience that emphasizes quality, community, and genuine service. This restaurant promises to offer a unique ambiance that caters to both local residents and visitors seeking an exceptional dining adventure. As a significant addition to the Pittsburgh dining scene, Cork & Crust aims to create memorable moments through its vibrant restaurant, cozy lounge, and versatile event spaces, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food and beverage industry preferred
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team
- Strong organizational and multitasking capabilities
- Availability to work evenings, weekends, and holidays
- Commitment to upholding quality service standards
- Ability to handle guest complaints professionally and effectively
Job Qualifications
- Previous hospitality or supervisory experience preferred
- Strong communication and leadership skills
- Ability to stay organized, calm, and solutions-focused in a fast-paced environment
- Passion for wine, food, and delivering exceptional guest experiences
- Must be available evenings, weekends, and holidays
Job Duties
- Lead and support the front-of-house team throughout service, modeling Cork & Crust's hospitality standards
- Oversee dining room and bar operations, including pacing, table management, and guest flow
- Assist with training, onboarding, and continuous development of servers, bartenders, and support staff
- Support beverage and food knowledge development, including wine education and menu familiarity
- Ensure all service stations, bar areas, and guest spaces are organized, clean, and service ready
- Support inventory counts, restocking, and operational checklists
- Communicate effectively with BOH and management to maintain seamless operations
- Resolve guest concerns with professionalism, warmth, and thoughtful service recovery
- Assist with opening/closing procedures and daily operational execution
- Write and present disciplinary action as needed
- Participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings
- Passionate to help in all areas of food service and as needed in other areas of the hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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