Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
uniform provided
training programs
Career advancement opportunities
team environment
Job Description
Angry Chickz is a vibrant fast-food restaurant known for its commitment to delivering delicious, high-quality food with exceptional customer service. As a dynamic establishment in the quick-service restaurant industry, Angry Chickz prides itself on creating a positive and welcoming environment for both guests and employees. The restaurant emphasizes teamwork, efficiency, and consistent food quality to ensure customer satisfaction. Angry Chickz offers comprehensive training programs for all team members, fostering professional growth and confidence in diverse kitchen roles. The hiring opportunity is for a Crew Member position, a full-time role offering a competitive salary with potential for advancement within the company.... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read or speak Spanish is helpful but not mandatory
- physical ability to stand and walk for extended periods, bend and twist at the waist
- occasionally lift and carry up to 40 pounds
- use hands to grasp kitchen tools such as knives, spatulas, and ladles
- exposure to extreme temperatures, moisture, dust, fumes, or chemicals
- wear Angry Chickz uniform and non-slip shoes required by safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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