Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,000.00 - $43,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Paid on-the-job training
Health Insurance
Dental Insurance
Vision Insurance
Opportunities for advancement
Free meal provided
Exclusive team member discounts
closed on Thanksgiving and Christmas
performance-based bonus
Job Description
Kumori is a distinguished restaurant brand with a rich history steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi. Our culinary approach combines the best of traditional Japanese flavors with a contemporary style of presentation that is so exceptional, it could make even Japan envy our creations. Renowned for its unique fusion cuisine, Kumori is dedicated to delivering an unforgettable dining experience through high-quality food and exceptional service.
Our team is comprised of incredible individuals who provide a unique level of service, consistency, and synergy. This commitment to customer care and our genuine, customer-cen... Show More
Our team is comprised of incredible individuals who provide a unique level of service, consistency, and synergy. This commitment to customer care and our genuine, customer-cen... Show More
Job Requirements
- High school diploma, GED, or equivalent
- previous supervisory experience, preferably within a fine-dine restaurant
- intermediate accounting and arithmetic skills
- strong leadership skills with an affinity for capacity development
- excellent conflict resolution abilities
- ability to work evenings, weekends, and holidays
Job Qualifications
- High school diploma, GED, or equivalent
- previous supervisory experience, preferably within a fine-dine restaurant
- Toast Software is a plus
- intermediate accounting and arithmetic skills
- strong leadership skills with an affinity for capacity development
- excellent conflict resolution abilities
- innovative, trustworthy, and impartial
- ability to work evenings, weekends, and holidays
Job Duties
- Opening and closing the restaurant
- appointing, inducting, and mentoring new staff members
- scheduling shifts and assigning tables to wait staff
- resolving customers' questions and grievances in a professional manner
- conducting payroll activities in an accurate, timely manner
- ensuring that the restaurant adheres to pertinent health and safety regulations
- purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
- sourcing better deals on all resources and equipment that warrant replacing or replenishing
- recording all income and expenses and ensuring that cash registers are balanced
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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