Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,000.00 - $43,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Paid on-the-job training
health benefits
Dental Insurance
Vision Insurance
Opportunities for advancement
Free meal per shift
Team member discounts
Closed on Thanksgiving and Christmas at most locations
performance-based bonus
Job Description
Kumori is a distinguished restaurant deeply rooted in tradition, respect, and a profound appreciation for the origins, art form, and exquisite taste of sushi. With a fusion approach that combines traditional sushi flavors with contemporary presentation, Kumori aims to deliver an exceptional dining experience that even delights the discerning palates of sushi connoisseurs in Japan. The establishment prides itself on an incredible team of dedicated individuals who provide consistent, high-quality service and a synergistic environment that values genuine, customer-centric hospitality. This commitment allows guests to immerse themselves in a memorable and delightful dining atmosphere.
Kumori is currently seeking a Restaur... Show More
Kumori is currently seeking a Restaur... Show More
Job Requirements
- High school diploma or equivalent
- prior supervisory experience preferably in a fine-dining environment
- ability to work flexible hours including evenings, weekends, and holidays
- proficiency in basic accounting and arithmetic
- strong leadership and interpersonal skills
- conflict resolution capability
- trustworthiness and impartiality
Job Qualifications
- High school diploma, GED, or equivalent
- previous supervisory experience, preferably within a fine-dine restaurant
- knowledge of Toast Software is a plus
- intermediate accounting and arithmetic skills
- strong leadership skills with an affinity for capacity development
- excellent conflict resolution abilities
- innovative, trustworthy, and impartial
- ability to work evenings, weekends, and holidays
Job Duties
- Opening and closing the restaurant
- appointing, inducting, and mentoring new staff members
- scheduling shifts and assigning tables to wait staff
- resolving customers' questions and grievances in a professional manner
- conducting payroll activities in an accurate, timely manner
- ensuring that the restaurant adheres to pertinent health and safety regulations
- purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
- sourcing better deals on all resources and equipment that warrant replacing or replenishing
- recording all income and expenses and ensuring that cash registers are balanced
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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