*NEW LOCATION** ROOTS OCEAN PRIME DARIEN IS SEEKING EXPERIENCED BARTENDERS (ABOUT $36-$45/HR INCL...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $36.00 - $45.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Optional emergency fund
Employee Referral Program
Paid Sick
Job Description
Roots Ocean Prime Darien is an exciting new venture by Harvest Restaurant Group, a respected leader in the hospitality industry known for delivering exceptional dining experiences through its portfolio of high-quality restaurants. Based in Morris Plains, NJ, Harvest Restaurant Group has built a reputation for excellence in culinary arts and customer service. Roots Ocean Prime Darien represents the latest addition to this esteemed group, promising a unique blend of ocean-inspired dining and vibrant atmosphere in Darien. The establishment is currently assembling an opening team for its bar staff, aiming to set a high standard for service and guest satisfaction right... Show More
Job Requirements
- Proficient in all aspects of fine dining service
- Proficient in cocktails, spirits, wine and beer
- Knowledge of food and beverage, as well as having a passion to cultivate these skills
- Display a confident and professional appearance
- Attention to detail and ability to meet deadlines
- Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude
- Must be able to carry about 40lbs
Job Qualifications
- Proficient in all aspects of fine dining service
- Proficient in cocktails, spirits, wine and beer
- Knowledge of food and beverage with a passion to cultivate skills
- Confident and professional appearance
- Attention to detail and ability to meet deadlines
- Ability to exert well-paced mobility for periods up to 6-8 hours per shift
- Ability to carry about 40lbs
Job Duties
- Preparing and serving drinks including crafting cocktails, pouring beers and wines according to recipes and customer preferences
- Cash handling managing transactions, processing payments, and balancing the cash register
- Maintaining the bar by keeping it clean, organized, and well-stocked including cleaning glassware and restocking supplies
- Providing exemplary customer service by applying knowledge of food and beverage menus
- Reporting on time in proper uniform and clocking in and out as required
- Responding positively to guest requests
- Promoting teamwork within the restaurant creating a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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