Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted hotel stays
Training and Development
career advancement
Job Description
Hotel West & Main is proud to be home to Hook & Ladder and 1874 Social, two upscale restaurants known for their exceptional culinary experiences within the hospitality industry. We are part of Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies dedicated to delivering quality service and outstanding guest experiences across a broad range of food service formats. Whether it is simple buffet breakfasts, plated dinners, or banquet events, our commitment remains consistent: high-quality cuisine, excellent service, and memorable dining experiences. Concord Hospitality Enterprises embraces a culture built on five key cornerstones: Quality, Integrity, Community, Profitability, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a professional kitchen
- Ability to follow food safety procedures
- Capability to handle multiple tasks in a fast-paced environment
- Strong attention to detail
- Excellent time management skills
- Physical ability to stand for long periods
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook in a reputable kitchen
- Knowledge of food safety and sanitation standards
- Ability to read and follow recipe cards accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knife and cooking skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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