Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Tuition Assistance
Job Description
Hotel West & Main is a distinguished hospitality establishment that hosts upscale dining experiences through its renowned restaurants Hook & Ladder and 1874 Social. These venues are part of the reputable Concord Hospitality Enterprises, one of North America's fastest-growing hospitality companies. Concord Hospitality prides itself on fostering a culture that values quality, integrity, community, profitability, and fun, aiming to provide an exceptional work environment for its associates. With a focus on delivering superior customer service and quality accommodations, Hotel West & Main serves guests with a commitment to excellence, making it a sought-after destination for culinary enthusiasts and hospitality professionals... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen or hospitality environment
- Knowledge of food safety and sanitation standards
- Ability to work in fast-paced environment
- Strong teamwork and communication skills
- Must be punctual and reliable
- Ability to stand for long periods and lift moderate weights
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen or hospitality environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Basic culinary skills and knife handling
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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