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New Braunfels 03 True TX BBQ - Line Cook - Part-Time - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Rotating Shifts
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, proudly operating over 400 stores across Texas and Mexico. Established as a family-owned business, H-E-B has grown substantially, generating annual sales surpassing $31 billion. Known for its deep commitment to community values, innovative retailing concepts, and exceptional customer service, H-E-B continuously leads the way in the grocery and food retail industry. In addition to its grocery operations, the company has expanded into the restaurant and bar business, where it combines high-quality food with outstanding service to offer a distinctive neighborhood dining experience.
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Job Requirements
- Minimum age 18
- high school diploma or equivalent
- culinary certification or equivalent combination of culinary training and experience
- one or more years of experience in commercial foodservice
- experience in food preparation and equipment
- ability to function in a fast-paced retail environment
- ability to work extended hours or rotating schedules
- ability to safely maneuver around moving mechanical parts
- physical capability to reach, grasp, stand, walk, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push, pull, pinch, perform fine motor movements, and shoulder circumduction
- ability to lift up to 80 lbs and manage heavier items with a team lift
- willingness to maintain food safety and sanitation standards
Job Qualifications
- Culinary certification or equivalent culinary training
- one or more years of experience in commercial foodservice
- experience in food preparation and equipment use
- strong communication and interpersonal skills
- ability to read and write
- technology skills related to kitchen operations
- planning and organizing skills
- culinary math skills for recipe conversion
- ability to execute high-volume food production
Job Duties
- Cut, slice, dice, chop food for recipe preparation
- prep ingredients according to recipe specifications and standard operating procedures (SOPs)
- prepackage condiments such as sauces and dressings for prepared food items
- complete tasks at assigned work station
- assist in multiple cooking venues and with catering orders as needed
- master recipe preparation including daily production adjustments
- prepare, package, and plate fresh product
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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