Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee ownership
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
H-E-B is one of the largest, independently owned food retailers in the United States, operating over 400 stores across Texas and Mexico. Known for its deep community roots and commitment to quality, H-E-B generates over $31 billion in annual sales. The company has a reputation for innovation and local focus, excelling not only in grocery retailing but also expanding into the Restaurant and Bar sector. This new venture combines exceptional food offerings with outstanding service to create a distinctive yet familiar neighborhood dining experience. As a partner-owned company, H-E-B values its employees as the most important asset driving innovation, growth,... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- culinary certification or equivalent combination of culinary training and experience
- 1+ years of experience in commercial foodservice
- experience in food preparation and equipment
- ability to function in a fast-paced retail environment
- ability to work extended hours or rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to frequently stand and walk
- ability to occasionally reach, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push, pull, pinch, perform fine motor movements, and shoulder circumduction
- ability to frequently be exposed to heat and occasionally to wet, cold, ambient temperatures and loud noise
- ability to demonstrate lifting up to 80 lbs and manage heavier weights with team assistance
Job Qualifications
- Culinary certification or equivalent culinary training or work experience
- 1+ years of experience in commercial foodservice
- experience in food preparation and equipment
- strong communication and interpersonal skills
- understanding of nutritional values and ingredients
- reading and writing skills
- technology skills
- planning and organizing skills
- culinary math skills for recipe conversion
- ability to execute high-volume production
Job Duties
- Cut, slice, dice, chop food for recipe preparation
- prepackage condiments (sauces, dressings) for prepared food items
- complete tasks at assigned work station
- assist in multiple cooking venues
- assist in technical areas and with catering orders as needed
- master recipe preparation including daily production to account for raw material variations and customer demand
- prepare, package, and plate fresh product
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: