New Braunfels 01 True TX BBQ - Order Taker/Runner - Part-Time - (Expired Job)
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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
employee ownership
Job Description
H-E-B is one of the largest independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico. With annual sales exceeding 31 billion dollars, H-E-B is a well-established leader in the grocery and retail sector, known for its innovative approaches and commitment to quality and community. As a company, H-E-B takes pride in its 'partner-owned' structure, which means employees are considered owners in the company. This unique ownership model fosters a culture of dedication, accountability, and continuous improvement. H-E-B is expanding its footprint into the Restaurant and Bar business, an exciting new venture that blends exceptional... Show More
Job Requirements
- Minimum age 18
- one plus years of experience in customer service
- experience in restaurant Point of Sale (POS) systems preferred
- completion of Alcohol Seller Training and Cash Handling training upon hire
- ability to function in a fast-paced, retail environment
- ability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to constantly reach at waist and grasp
- frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- frequently stand and walk
- frequently be exposed to wet and cold conditions
- occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- occasionally be exposed to heat, ambient temperatures, and loud noise
- ability to lift 50 lbs and manage in excess of 50 lbs with partner assistance
Job Qualifications
- Advanced communication, interpersonal, and customer service skills
- working understanding of nutrition values and ingredients
- organization and planning skills
- computer skills
- reading and writing skills
- ability to handle guest feedback and resolve problems effectively
- ability to maintain a smile, even when balancing multiple priorities
Job Duties
- Builds strong relationships with customers in varying situations
- takes orders from customers
- assists with menu and beverage selections, including alcoholic beverages
- provides detailed information on menu items and specials, and beer and wine
- serves food, drink, and products to guests
- processes cash, check, debit, and credit transactions accurately and quickly
- uses suggestive selling techniques and merchandises effectively to meet guest needs and build department sales
- interacts positively with customers in person, on the phone, or through technology
- assists with catering orders as needed
- addresses complaints
- resolves problems in a way that builds relationships
- models teamwork to ensure a great guest experience
- prepares, packages, merchandises product
- assists in technical areas as needed
- ensures compliance with TABC regulations
- ensures compliance with department and Store standard operating procedures
- buses and cleans tables
- performs deep clean of dining, ordering, bar areas as needed
- maintains beverage station and bar areas
- maintains sanitation in food, beverage prep areas and display cases
- properly handles, operates, and maintains equipment
- performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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