New Braunfels 01 True TX BBQ - Line Cook - Part-Time - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership
Job Description
H-E-B is one of the largest, independently owned food retailers in the nation, with a strong presence operating over 400 stores throughout Texas and Mexico. With annual sales exceeding 31 billion dollars, H-E-B has built a reputation for innovation, quality products, and exceptional customer service. Known for leading the way with creative new concepts, H-E-B has expanded beyond traditional grocery retailing into the restaurant and bar business, providing unique neighborhood dining experiences that combine exceptional food with outstanding customer service. As a partner-owned company, H-E-B values its employees as its most important resource, driving the innovation, growth, and success that... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- culinary certification or equivalent culinary training/experience
- 1+ years of experience in commercial foodservice
- experience in food preparation and equipment
- ability to function in a fast-paced retail environment
- capability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- physical ability to constantly reach at waist and grasp
- frequent exposure to fumes or airborne particles and toxic or caustic materials
- frequent standing and walking
- occasional reaching at overhead, shoulder, knee, floor
- occasional bending, stooping, squatting, crouching, kneeling, climbing stairs, pivoting, twisting, pushing/pulling with arms, pinching, fine motor movements, shoulder circumduction
- occasional exposure to wet, cold, ambient temperatures, and loud noise
- frequent exposure to heat
- ability to lift 80 lbs and manage in excess of 80 lbs with a team lift
Job Qualifications
- Culinary certification or equivalent culinary training/work experience
- experience in food prep/equipment
- communication and interpersonal skills
- culinary knowledge
- understanding of nutritional values and ingredients
- reading and writing skills
- technology skills
- planning and organizing skills
- culinary math skills for recipe conversion
- ability to execute high-volume production
Job Duties
- Cuts, slices, dices, chops, food for recipe preparation
- preps in accordance with recipe specifications and SOPs
- prepackages condiments (sauces, dressings) for prepared food items
- completes tasks at assigned work station
- assists in multiple cooking venues
- assists in technical areas, and with catering orders, as needed
- masters recipe preparation, including daily production to account for raw material variations and customer demand
- prepares, packages, and plates fresh product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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