Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Meal allowance
Job Description
Black Bear Diner is a popular casual dining restaurant chain known for its hearty, homestyle American cuisine and warm, welcoming atmosphere. Established with a passionate commitment to quality food and exceptional service, Black Bear Diner has grown to become a beloved dining destination for families and individuals looking for a comforting and satisfying meal made from scratch using fresh ingredients. The restaurant prides itself on its traditional menus that feature classic breakfast, lunch, and dinner options, all prepared to meet high standards of taste and presentation. As a company, Black Bear Diner emphasizes maintaining a positive work environment where teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Knowledge of food safety practices and sanitation
- Ability to stand for extended periods and perform physically demanding tasks
- Must be able to follow instructions and work well with others
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous cooking experience in a restaurant or food service setting preferred
- Ability to follow detailed recipes and food preparation guidelines
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Basic math skills for portioning and inventory management
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete side work for station and shift
- Close the kitchen correctly
- Follow the closing checklist for kitchen stations
- Assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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