Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Black Bear Diner is a popular American restaurant chain known for serving classic, hearty comfort food inspired by homestyle cooking. With a welcoming and friendly atmosphere, Black Bear Diner offers a rustic dining experience that focuses on quality, made-from-scratch meals prepared fresh daily. The company prides itself on delivering exceptional food that features traditional American dishes, including breakfast, lunch, and dinner options that appeal to families and individuals alike. As a growing restaurant brand with a strong commitment to customer satisfaction and employee development, Black Bear Diner operates multiple locations across the United States and continues to expand its presence... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety standards and best practices
- Ability to work in a fast-paced and physically demanding environment
- Strong attention to detail
- Ability to work flexible hours including nights, weekends and holidays
- Good communication and teamwork skills
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to working in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Basic ability to read English to understand kitchen tickets
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete side work for station and shift
- Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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