Job Overview
Employment Type
Part-time
Benefits
competitive pay
Part-time schedule
Work in a professional kitchen environment
Opportunities for skill development
Supportive team atmosphere
Job Description
The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, stands as one of the premier venues dedicated to promoting leisure and social activities. Recognized for its championship caliber golf courses, the club also boasts state-of-the-art tennis facilities, inviting pools, and an updated fitness center to cater to the diverse interests of its members and guests. With elegantly decorated rooms and magnificent natural surroundings, the club provides a picturesque and polished setting that enhances every event, making it not just an activity hub but a destination for memorable gatherings and celebrations. Custom event planning combined with... Show More
Job Requirements
- 1-3 years of cooking experience required
- experience with chef’s knives and peelers required
- associates degree preferred
- ability to work under pressure
- strong organizational and time management skills
- ability to follow instructions
- must have reliable transportation, public transportation is not available to our location
Job Qualifications
- associates degree preferred
- 1-3 years of cooking experience required
- experience with chef’s knives and peelers required
- strong organizational and time management skills
- ability to work under pressure
- ability to follow instructions
Job Duties
- prepare dishes according to approved recipes and standards
- manage multiple cooking tasks efficiently
- ensure timely delivery of banquet meals
- maintain cleanliness and organization of the kitchen
- follow health and safety regulations strictly
- assist in ingredient preparation and inventory management
- collaborate with banquet staff to meet service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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