Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,168.40 - $106,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Compassionate Leave
Paid Time Off
Vacation Time
sick leave
Extended illness days
Holiday pay
colleague discounted rates
complimentary room nights
Flexible spending account
Subsidized ORCA pass
Cellphone reimbursement
Complimentary dry cleaning
Employee assistance program
Relocation assistance
Job Description
Thompson Seattle is a distinguished luxury hotel located in the heart of downtown Seattle, renowned for its sophisticated design, exceptional hospitality, and iconic rooftop bar, The Nest. This rooftop lounge stands out as one of Seattle’s premier venues, offering breathtaking panoramic views of Elliott Bay and the Olympic Mountains. The Nest blends stunning scenery with culinary creativity, featuring a menu of tantalizing bites and refreshing seasonal libations that highlight the vibrant flavors of the Pacific Northwest. It offers a unique social atmosphere that transcends typical downtown bars, hosting everything from intimate wine tastings to lively DJ sets, all under the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years progressive food and beverage management experience
- Strong leadership and team management skills
- Excellent communication abilities
- Proficiency in Microsoft Word and Excel
- Ability to organize, prioritize and delegate work effectively
- Knowledge of financial reports and labor management
- Ability to enforce hotel standards, policies, and procedures
- Flexibility with work schedule
- Ability to conduct and deliver training
- Strong organizational and interpersonal skills
Job Qualifications
- Demonstrated ability to effectively interact with people
- 4 years or more of progressive food and beverage management experience
- Service oriented style with professional presentation skills
- Proven leadership skills
- High energy and entrepreneurial spirit
- Motivational leader with a proven track record in high volume concepts
- Effective communication skills
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal, and administrative skills
- Experience in implementing new food and beverage concepts
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Provide exceptional service and ensure guest satisfaction with dining experiences
- Manage a team of food and beverage professionals, ensuring brand standards and required sequence of service components are executed precisely
- Build, maintain, and adjust restaurant reservation blocks according to business levels to maximize revenue potential
- Interview, hire, and onboard all new associates
- Conduct performance reviews and provide feedback to staff
- Conduct daily pre-shift meetings and attend division and hotel meetings
- Monitor staff performance and assign work according to departmental procedures
- Ensure the cleanliness and readiness of the restaurant environment and supplies
- Manage guest relations and ensure guest satisfaction
- Oversee payroll, tip distribution, and accounting procedures
- Conduct formal training programs and foster a cooperative working climate
- Contribute to the outlet financial success by analyzing profit and loss statements
- Create marketing plans and programming initiatives
- Exhibit a friendly, helpful, and courteous manner
- Maintain knowledge of current bar and cocktail trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: