Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
team environment
competitive pay
Job Description
Our establishment is a vibrant hospitality venue dedicated to providing exceptional service and memorable experiences to all our guests. We pride ourselves on maintaining a welcoming and energetic environment where quality and customer satisfaction are paramount. As a prominent player in the food and beverage industry, we specialize in offering a refined selection of drinks and an outstanding bar service that caters to a diverse clientele. Our team is composed of passionate professionals who are committed to excellence and continuous improvement, fostering a culture of teamwork and respect within the workplace.
We are currently seeking a skilled and enthusiastic... Show More
We are currently seeking a skilled and enthusiastic... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred but not required
- Ability to handle cash accurately and responsibly
- Strong interpersonal skills to interact with guests and team members
- Must be legally eligible to serve alcoholic beverages
- Ability to stand for extended periods
- Flexibility to work nights weekends and holidays as needed
- Must complete formal liquor liability training within 30 days of employment
Job Qualifications
- Effective communication skills both verbal and written
- High work ethic and self-initiative
- Ability to work in high pressure and fast paced situations
- Experience using MICROS system or similar cash handling systems
- Knowledge of liquor recipes and bar operations
- Ability to work varying schedules including nights weekends and holidays
- Team player with a focus on guest experience
Job Duties
- Efficiently maintain bar supplies including preparation of daily requisition as necessary
- Be completely familiar with all different kinds of liquor recipes and prices of drinks proper glassware used for each recipe as well as garnishes needed
- Know drink recipes prices and type of beverages available
- Be familiar with accurate cash handling procedures to include proper discounting MICROS system or registers bank procedures and tip policies
- Accurately charge guests for drinks and manage intake of all monies
- Anticipate guest needs respond promptly and acknowledge all guests maintaining positive guest relations at all times
- Resolve guest complaints ensuring guest satisfaction in each interaction
- Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter
Job Qualifications
Experience
No experience required
Job Location
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