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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Loews Miami Beach Hotel is an iconic luxury hotel located in the heart of South Beach, Miami, renowned for its prime oceanfront location and unparalleled guest experience. Recently enhanced with a $50 million renovation, this beloved hotel has undergone a remarkable transformation that revitalizes its aesthetic and upgrades its service offerings. The renovations introduced all-new touchpoints throughout the property, combining classic South Beach charm with modern elegance and contemporary amenities. Guests enjoy stunning ocean views, exceptional dining options, and access to a range of leisure and wellness facilities, making Loews Miami Beach Hotel a preferred destination for vacationers and business... Show More
Job Requirements
- High school diploma or its equivalent
- Post secondary culinary training or certification as cook from a recognized culinary training school
- Minimum one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
- Knowledge and understanding of Food Service Sanitation Standards
- Knowledge and understanding of standard kitchen equipment and its use
- Ability to stand, stoop, bend
- lift and carry up to 50 pounds
- Ability to read, write and speak English
- Ability to work flexible schedule to include weekends and holidays
Job Qualifications
- High School Diploma or its equivalent
- Post secondary culinary training/certification as cook from a recognized culinary training school plus one year experience cooking in an upscale high volume hotel or freestanding restaurant or equivalent
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Thorough knowledge and understanding of standard kitchen equipment and its use
- Ability to stand, stoop, bend
- lift and carry up to 50 pounds
- Ability to read, write and speak English
- Ability to work flexible schedule to include weekends and holidays
Job Duties
- Sets up and organizes work area with all necessary supplies and equipment
- Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
- Prepares and stores raw food products properly
- Follows standardized recipes in the preparation and cooking of menu items
- Adheres to established portion control guidelines, minimizes waste
- Plates cold foods according to established plating/presentation guidelines
- Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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