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Sodexo

National World War 2 Museum

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.25 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

uniforms
Employee Meals
hands-on training
Competitive wages
tip opportunities
flexible scheduling
equal opportunity employment

Job Description

The Food and Beverage Department at the National World War 2 Museum, operated by Sodexo Live!, is currently hiring for multiple positions across the food and beverage spectrum. Sodexo Live! is renowned for crafting exceptional experiences at some of the most prestigious venues worldwide, including historical landmarks like the National World War 2 Museum. Sodexo Live! is not simply a workplace but a place to be part of meaningful and memorable events that delight visitors, guests, and fans alike. With diverse and exciting roles available, Sodexo Live! invites passionate individuals to bring their personality, background, and dedication to service in... Show More

Job Requirements

  • Minimum age of 18 years
  • Valid food handler certification or willingness to obtain
  • Ability to lift and carry weight as required
  • Availability to work flexible hours including nights, weekends, and holidays
  • Strong customer service orientation
  • Ability to stand for extended periods
  • Willingness to follow all health and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food and beverage service or culinary roles preferred
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Attention to detail and commitment to food safety
  • Ability to work flexible hours including nights, weekends, and holidays
  • Team-oriented mindset with a positive attitude

Job Duties

  • Prepare and serve food items according to established recipes and safety standards
  • Maintain cleanliness and organization in work areas
  • Provide excellent customer service to guests and visitors
  • Assist in banquet setup, service, and breakdown
  • Manage inventory and ensure proper storage of food and supplies
  • Supervise junior staff and provide training as needed
  • Collaborate with team members to ensure smooth event operations

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.