Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.27
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a distinguished hospitality company known for its dedication to providing exceptional dining experiences. Located in Denver, Colorado, particularly in the upscale Cherry Creek area, Stonebridge operates a dynamic and welcoming dining establishment that caters to a diverse clientele seeking quality food and superior service. The company prides itself on maintaining high standards of food and beverage quality, ensuring every guest that walks in experiences an inviting atmosphere complemented by professional service. As a company committed to inclusivity and equal opportunity, Stonebridge fosters a supportive work environment where all employees can thrive and grow. With comprehensive employee benefits such... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience as a server preferred
- ability to stand and walk for extended periods
- ability to lift and carry trays and other items frequently weighing up to 20 lbs
- strong communication skills
- ability to use basic arithmetic
- flexibility to work nights, weekends, and holidays as needed
Job Qualifications
- Prior experience as a server preferred
- ability to use arithmetic for totaling costs and making change
- strong communication skills to provide information and deliver service to guests
- ability to stand and walk for extended periods
- ability to lift and carry heavy objects, such as trays
Job Duties
- Maintains high standards of food and beverage quality and guest service
- greets guests promptly and professionally upon arrival
- takes drink orders and presents the menu to guests, answering questions and providing suggestions
- recommends wine selections when appropriate
- relays orders to the kitchen and beverage services accurately
- observes guests to anticipate additional needs and provides timely service
- clears and resets tables after guest departure
- completes assigned side work and ensures all work and storage areas are clean
- understands and follows Material Safety Data Sheets (MSDS) for safety compliance
- assists with the setup, cleaning, and refreshing of function rooms when needed
- attends department meetings to stay informed of service standards and expectations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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