Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.42
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Tips
Paid Time Off
Employee Discounts
Job Description
Disneyland Resort, located in Anaheim, California, is an iconic entertainment and hospitality destination known worldwide for its magical experiences and exceptional guest services. Among its many distinctive venues is Napa Rose, an award-winning fine dining restaurant nestled within Disney's Grand Californian Hotel & Spa. Napa Rose is renowned for its sophisticated California cuisine, extensive wine list, and impeccable service that has earned it a reputation as one of the finest dining establishments in the region. The restaurant offers guests an unforgettable culinary journey that combines world-class service with a comfortable and elegant atmosphere, making it a beacon for food and... Show More
Job Requirements
- You must be at least 21 years of age to be considered for this role and comfortable serving alcohol
- 2+ years of experience working as a server or waithelp in a high-end restaurant
- Extensive wine knowledge
- Knowledgeable of food and wine pairings and service techniques utilized in a fine dining restaurant
- Excellent guest service skills
- Poised and professional - avoiding use of casual language
- Very strong verbal and non-verbal communication skills
Job Qualifications
- At least 2+ years of experience working as a server or waithelp in a high-end restaurant
- Extensive wine knowledge - sommelier preferred
- Knowledgeable of food and wine pairings and service techniques utilized in a fine dining restaurant
- Excellent guest service skills
- Poised and professional - avoiding use of casual language
- Very strong verbal and non-verbal communication skills - including the ability to speak articulately and clearly and provide good eye contact
- Knowledge of Forbes standards is a plus
Job Duties
- Serve 4-6 table stations, depending on party size, which includes taking food orders, entering into the POS system, delivering food to tables, and following up with guest service and needs until meals are complete and guest leaves
- Serve food and beverage to guests at proper temperature
- Share knowledge of wines and spirits to guests
- Anticipate guest needs and act accordingly
- Work with kitchen/restaurant equipment including, but not limited to, coffee brewers, juice, and soda fountains and toasters
- Work with kitchen supplies including small/large trays, carafes, coffee pots, plates, silverware, and glassware
- Practice proper sanitation procedures and maintain cleanliness of side stations
- Complete assigned side work as necessary including, but not limited to, polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, and slicing and pitting fruit for garnishing drinks
- May combine the serving of food with a small amount of the food preparation
- May serve as a cocktail server
- Assist guests with directions, entertainment, show event schedules and other information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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