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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Disneyland Resort is a world-renowned entertainment and hospitality complex located in Anaheim, California. As one of the most iconic destinations globally, it blends immersive theme park experiences with exceptional guest services, dining, and lodging. The resort includes multiple parks, hotels, and dining venues that capture the magic of Disney stories and characters, delivering unforgettable memories for visitors of all ages. As part of the larger Walt Disney Company, Disneyland Resort upholds a legacy of creativity, innovation, and guest satisfaction, making it a premier place to work and grow professionally within the hospitality and culinary industries.
Napa Rose, located inside D... Show More
Napa Rose, located inside D... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and delighting guests
- Culinary education degree or equivalent experience
- Ability to demonstrate proficient knife skills
- Understanding of culinary terminology and techniques
- Strong organizational and multitasking abilities
- Ability to work effectively in a high volume, fast-paced environment
- Flexibility to work a variety of shifts including early mornings and late nights
- Speed and accuracy in food preparation
- Ability to work well under pressure
Job Qualifications
- Minimum of 2 years experience in the culinary field focusing on high volume production
- Culinary education degree or equivalent experience if less than 2 years
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced team environment
- Speed, accuracy, and efficiency under pressure
- Flexibility to work varied shifts including days, nights, weekends, holidays and special events
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen and workstations
- Collaborate with kitchen team to meet high volume production demands
- Ensure proper food handling, safety, and sanitation procedures
- Assist with inventory management and stock control
- Adapt to production requirements in a fast-paced environment
- Support special event and banquet meal preparations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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