You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Training opportunities
Employee Discounts
retirement plans
Career Development
Job Description
Disneyland Resort is a globally renowned entertainment and hospitality destination that offers world-class experiences to millions of visitors every year. It is home to some of the most iconic theme parks and hotels, including Disney's Grand Californian Hotel & Spa, where guests enjoy luxury accommodations paired with exceptional service and unique dining experiences. Napa Rose, located within this prestigious hotel, is an award-winning fine dining restaurant that has earned its reputation by offering exceptional culinary artistry and memorable gastronomic moments. Napa Rose has recently undergone a bold transformation, unveiling a stunning new space and an innovative menu that continues to... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and delighting guests with food
- Minimum of 2 years experience in culinary field focusing on high volume production
- Culinary education degree or equivalent experience if less than 2 years experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced team environment
- Speed, accuracy, and efficiency required
- Ability to work well under pressure
- Flexibility to work a variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years experience in the culinary field with a focus on high-volume production
- Culinary education degree or equivalent experience for those with less than 2 years of experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work effectively under pressure
- Flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Duties
- Prepare high-quality dinner dishes according to Napa Rose's standards
- Collaborate with culinary team members to ensure efficient kitchen operations
- Maintain cleanliness and organization of workstations
- Follow recipes and presentation guidelines accurately
- Manage time effectively to meet production demands
- Adapt to changing menu items and special requests
- Ensure food safety and hygiene standards are consistently met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All