Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Career development opportunities
team member events
retirement savings plan
Job Description
Disneyland Resort is renowned worldwide for its commitment to creating exceptional entertainment experiences, and its culinary department is no exception. At the Disneyland Resort, culinary and pastry teams are not just cooks; they are artists, visionaries, and storytellers who bring magic to every dish served. Among the resort's premier dining establishments is Napa Rose, an award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its impeccable use of exceptional ingredients and imaginative cuisine, which combine to deliver unforgettable dining experiences to guests from around the globe. The restaurant is about to embark... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and delighting guests with food
- Minimum of 2 years experience in culinary field focusing on high volume production
- Culinary education degree or equivalent experience if less than 2 years experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced team environment
- Ability to work under pressure with speed, accuracy, and efficiency
- Flexible to work days, nights, weekends, holidays, and special events shifts
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience if less than 2 years in culinary field
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt in a fast-paced team environment
- Speed, accuracy, and efficiency under pressure
- Flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Duties
- Responsible for ensuring food is cooked to proper standards
- Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures
- Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption
- Read menus to estimate food requirements and procure it from storage
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measure and mix ingredients according to recipes using various kitchen utensils and equipment
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods adding seasoning as necessary
- Observe and test food for proper cooking by tasting, smelling, and piercing with a fork
- Use a variety of cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
- Operate all kitchen equipment including adjusting thermostat controls
- Inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create production plans
- Maintain food preparation and handling standards daily
- Uphold food safety and sanitation guidelines including temperature requirements and HACCP procedures
- Demonstrate advanced culinary technical skills
- Present and discuss menu item preparation with cooks and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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