Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Job Description
The Disneyland Resort, located in Anaheim, California, is a world-renowned entertainment destination known for its iconic theme parks, exceptional guest experiences, and commitment to excellence. Among its diverse offerings, the resort boasts a vibrant culinary scene that combines innovation, artistry, and exceptional quality. The culinary teams at Disneyland Resort are not just chefs; they are artists, visionaries, and storytellers who craft remarkable dining experiences for guests from around the globe. Within this celebrated environment, Napa Rose stands out as an award-winning fine dining restaurant situated inside Disney's Grand Californian Hotel & Spa. It is widely recognized for its imaginative cuisine,... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary and delighting guests with food
- Minimum of 2 years of experience in culinary field with focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt to production requirements in a fast-paced team environment
- Speed, accuracy, and efficiency required
- Ability to work well under pressure
- Must be flexible and able to work variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt to production requirements in a fast-paced team environment
- Speed, accuracy, and efficiency
- Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events
- Vocation school training or high school certification preferred
- Culinary education degree, certification from CIA, or equivalent preferred
- Basic wine knowledge preferred
Job Duties
- Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants
- Read menus to estimate food requirements and procure it from storage
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Add seasoning to foods during mixing or cooking according to personal judgment and experience
- Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked
- Use a variety of cooking techniques such as braising, baking, roasting, and high-level skillet/sauté work
- Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Ability to inventory product, read menus and estimate food requirements to create a production plan
- Maintain standards and specifications related to food preparation and food handling daily
- Uphold food safety and sanitation guidelines, including temperature requirements and HACCP procedures
- Demonstrate advanced culinary technical skills required in preparation of food and use of kitchen equipment
- Demonstrate the ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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