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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Disneyland Resort is a world-renowned entertainment and hospitality destination located in California, known for its magical experiences, exceptional customer service, and immersive theme park attractions. As part of the renowned Disney brand, Disneyland Resort offers a dynamic and inspiring work environment where creativity, innovation, and attention to detail come together to create unforgettable memories for millions of guests each year. This flagship resort blends hospitality, entertainment, and culinary excellence to maintain its position as a top visitor destination worldwide.
Within the Disneyland Resort, Napa Rose stands out as a premier fine dining restaurant located inside Disney's Grand Californian... Show More
Within the Disneyland Resort, Napa Rose stands out as a premier fine dining restaurant located inside Disney's Grand Californian... Show More
Job Requirements
- You must be at least 18 years of age
- Passion for culinary arts and delighting guests with food
- Minimum of 2 years experience in culinary field focusing on high volume
- Culinary education degree or equivalent with less than 2 years experience
- Proficient knife skills
- Knowledge of culinary terminology and techniques
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced team environment
- Speed, accuracy, and efficiency
- Flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years culinary experience in high-volume production
- Culinary education degree or equivalent experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and interpret recipes
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Ability to work well under pressure
Job Duties
- Prepare and cook dinner menu items in a high-volume fine dining setting
- Follow recipes accurately and maintain consistency
- Maintain cleanliness and organization of the kitchen
- Collaborate with team members and chefs to ensure efficient service
- Adapt to changing production needs and multitask effectively
- Demonstrate proficient knife skills and culinary techniques
- Work flexible shifts including days, nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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