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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Access to Disney parks
Job Description
Disneyland Resort is a globally renowned entertainment and hospitality destination located in California. It is home to multiple theme parks, luxury hotels, and award-winning dining establishments, all dedicated to delivering magical experiences to millions of visitors each year. The resort seamlessly combines creativity, exceptional service, and innovation to create an immersive environment that captivates guests of all ages. Among its many celebrated venues is Napa Rose, an award-winning fine dining restaurant situated inside Disney's Grand Californian Hotel & Spa. Known for its commitment to exceptional ingredients and imaginative cuisine, Napa Rose has earned a reputation for redefining fine dining in... Show More
Job Requirements
- Must be at least 18 years of age to be considered
- Minimum of 2 years of experience in culinary field for those without a culinary education degree
- Culinary education degree or equivalent experience required if less than 2 years of experience
- Must possess proficient knife skills
- Must demonstrate knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt to fast-paced kitchen environment
- Must be able to work efficiently with speed, accuracy, and under pressure
- Flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required if less than 2 years of culinary experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work efficiently under pressure
- Flexibility to work a variety of shifts including early mornings, late nights, weekends, holidays, and special events
- Passion for culinary arts and delighting guests with food
- Vocational school training or high school certification preferred
- Culinary education degree, certification from CIA, or equivalent preferred
- Basic wine knowledge preferred
Job Duties
- Prepare and cook menu items according to Napa Rose standards
- Ensure food quality, presentation, and safety
- Collaborate with kitchen staff to meet high-volume production demands
- Maintain inventory and cleanliness in the work area
- Adhere to health and safety regulations
- Assist in training new culinary team members
- Adapt to varied shifts including days, nights, weekends, holidays, and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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