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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Disneyland Resort is a globally renowned entertainment complex located in California, famous for its immersive theme parks, themed resorts, and exceptional dining experiences. Among its many culinary treasures is Napa Rose, an award-winning fine dining restaurant situated inside the prestigious Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its commitment to quality, innovation, and artistic culinary presentations, making it a coveted destination for guests seeking exquisite meals accompanied by world-class service. As part of the Disneyland Resort, Napa Rose benefits from the rich heritage, storytelling, and high standards Disney is known for across all its properties... Show More
Job Requirements
- at least 18 years of age
- passion for culinary arts and guest satisfaction
- minimum 2 years culinary experience or culinary education for less than 2 years experience
- proficient knife skills
- knowledge of culinary techniques and terminology
- able to read and follow recipes
- strong organizational skills
- capable of multitasking and adapting in a fast-paced team environment
- speed accuracy and efficiency under pressure
- flexible to work various shifts including nights weekends holidays and special events
Job Qualifications
- culinary education degree or equivalent experience
- minimum of 2 years of experience in the culinary field with a focus on high-volume production
- proficiency in knife skills
- strong knowledge of culinary techniques and terminology
- ability to read and understand recipes
- organizational and multitasking skills
- ability to work well under pressure
Job Duties
- prepare high-quality dishes according to Napa Rose standards
- execute culinary techniques with precision and speed
- maintain cleanliness and organization of the kitchen workstations
- follow recipes and production guidelines accurately
- collaborate effectively with kitchen and service team members
- adapt quickly to high-volume service demands
- ensure food safety and sanitation compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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