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Napa Rose Fine Dining Culinary - Full Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $28.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
financial benefits
flexible schedule
Employee Discounts
Career development opportunities

Job Description

Disneyland Resort is a globally renowned entertainment complex celebrated for its immersive experiences and dedication to storytelling, creativity, and exceptional service. Nestled within this iconic resort is the Grand Californian Hotel & Spa, home to Napa Rose, an award-winning fine dining restaurant that has long been a pioneer in redefining high-end culinary artistry in California. Napa Rose has recently undergone an impressive transformation with a bold new menu and a stunningly reimagined space that elevates the guest experience to new heights. This restaurant stands as a beacon of culinary excellence and innovation, fostering a culture where culinary teams collaborate to... Show More

Job Requirements

  • At least 18 years of age
  • Passion for culinary arts and guest satisfaction
  • Minimum 2 years of culinary experience or culinary education degree for less experienced candidates
  • Proficient knife skills
  • Knowledge of culinary techniques and terminology
  • Ability to read and follow recipes
  • Strong organizational and multitasking skills
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work varied shifts including weekends, holidays, and special events

Job Qualifications

  • Culinary education degree or equivalent experience
  • Minimum of 2 years of experience in culinary field with a focus on high volume production
  • Proficient knife skills
  • Proven knowledge of culinary techniques and terminology
  • Ability to read and understand recipes
  • Strong organizational skills
  • Ability to multitask and work under pressure
  • Flexibility to work various shifts including nights, weekends, and holidays

Job Duties

  • Prepare and cook menu items to recipe specifications
  • Maintain high standards of food quality and presentation
  • Ensure kitchen cleanliness and safety compliance
  • Collaborate with team members for efficient kitchen operation
  • Manage inventory and minimize food waste
  • Adapt to shifting production demands in a fast-paced environment
  • Attend training sessions to enhance culinary skills

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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