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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
flexible schedule
Employee Discounts
Career development opportunities
Job Description
Disneyland Resort is a globally renowned entertainment complex celebrated for its immersive experiences and dedication to storytelling, creativity, and exceptional service. Nestled within this iconic resort is the Grand Californian Hotel & Spa, home to Napa Rose, an award-winning fine dining restaurant that has long been a pioneer in redefining high-end culinary artistry in California. Napa Rose has recently undergone an impressive transformation with a bold new menu and a stunningly reimagined space that elevates the guest experience to new heights. This restaurant stands as a beacon of culinary excellence and innovation, fostering a culture where culinary teams collaborate to... Show More
Job Requirements
- At least 18 years of age
- Passion for culinary arts and guest satisfaction
- Minimum 2 years of culinary experience or culinary education degree for less experienced candidates
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and follow recipes
- Strong organizational and multitasking skills
- Ability to work efficiently in a fast-paced environment
- Flexibility to work varied shifts including weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work under pressure
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items to recipe specifications
- Maintain high standards of food quality and presentation
- Ensure kitchen cleanliness and safety compliance
- Collaborate with team members for efficient kitchen operation
- Manage inventory and minimize food waste
- Adapt to shifting production demands in a fast-paced environment
- Attend training sessions to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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