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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Disneyland Resort is a world-renowned entertainment destination celebrated for its magical experiences and exceptional hospitality. Located in California, it combines theme parks and resort accommodations to create unforgettable moments for millions of guests each year. The resort prides itself on excellence, innovation, and attention to detail, which extends to its culinary offerings. Among its distinguished culinary venues is Napa Rose, an award-winning fine dining restaurant situated inside Disney's Grand Californian Hotel & Spa. Napa Rose is known for its bold new menu, stunningly reimagined space, and its commitment to redefining fine dining in California through imaginative cuisine crafted from exceptional... Show More
Job Requirements
- must be at least 18 years of age
- passion for culinary arts and delighting guests with food
- minimum of 2 years experience in culinary field focusing on high volume production or culinary education degree with less than 2 years experience
- proficient knife skills
- knowledge of culinary techniques and terminology
- ability to read and understand recipes
- strong organizational skills
- ability to multitask and adapt in a fast-paced team environment
- speed accuracy and efficiency
- flexible to work days nights weekends holidays and special events
Job Qualifications
- culinary education degree or equivalent experience
- minimum of 2 years experience in culinary field with focus on high volume production
- proficient knife skills
- knowledge of culinary techniques and terminology
- ability to read and understand recipes
- strong organizational skills
- ability to multitask and work in a fast-paced environment
- flexibility to work various shifts
Job Duties
- prepare and cook food items according to recipe and menu specifications
- maintain cleanliness and organization of the kitchen and workstations
- assist in inventory management and stock control
- ensure compliance with food safety and sanitation standards
- collaborate with team members to complete daily food production tasks
- monitor food quality and presentation for consistency
- adapt quickly to changing production demands and work efficiently under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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