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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Assistance
Career development opportunities
Job Description
Disneyland Resort is a globally recognized entertainment and hospitality destination offering a variety of immersive experiences for guests of all ages. Situated in California, Disneyland Resort features renowned theme parks, hotels, and dining venues that bring magic to life through innovative storytelling and world-class service. Among its exceptional dining establishments is Napa Rose, an award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its sophisticated culinary creations that combine exceptional ingredients with imaginative cuisine to deliver unforgettable dining experiences. The restaurant has recently undergone a dramatic transformation with a bold new menu... Show More
Job Requirements
- At least 18 years of age
- Passion for culinary arts and delighting guests with food
- Culinary education degree or vocational school training or equivalent experience
- Flexibility to work days, nights, weekends, holidays, and special events
- Ability to work efficiently under pressure
- Strong speed, accuracy, and efficiency
- Willingness to adapt to varying production requirements
- Availability to work shifts as early as 5:00 am and as late as 5:00 am the following day
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Previous experience in fine dining preferred
- Basic wine knowledge preferred
Job Duties
- Prepare ingredients and dishes according to menu specifications
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with culinary team to ensure timely and quality food production
- Adhere to food safety standards and hygiene regulations
- Manage multiple tasks and adapt to fast-paced environment
- Utilize knife skills to perform precise cutting and preparation
- Assist in inventory control and stock management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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