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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Disneyland Resort is a renowned entertainment and hospitality destination located in California, known globally for its immersive experiences, exceptional service, and magical atmosphere that bring stories to life. Part of the resort’s culinary excellence is showcased at Napa Rose, an award-winning fine dining restaurant situated inside Disney’s Grand Californian Hotel & Spa. Napa Rose is celebrated for its innovative cuisine, exceptional ingredients, and elegant dining environment that embodies the spirit of California’s wine country. With a bold new menu and a beautifully reimagined space, Napa Rose continues to redefine fine dining, offering guests unforgettable gastronomic experiences enhanced by stunning ambiance... Show More
Job Requirements
- At least 18 years of age
- passion for culinary arts and guest satisfaction
- two years experience in high volume culinary production or culinary education degree
- proficiency in knife skills
- knowledge of culinary techniques and terminology
- ability to read and understand recipes
- strong organizational skills
- multitasking ability and adaptability
- speed, accuracy, and efficiency under pressure
- flexibility to work varied shifts including holidays and special events
Job Qualifications
- Minimum two years experience in culinary field with a focus on high volume production
- culinary education degree or equivalent experience if less than two years in field
- proficient knife skills
- knowledge of culinary techniques and terminology
- ability to read and understand recipes
- strong organizational skills
- ability to multitask and work well under pressure in fast-paced environments
- flexibility to work various shifts including days, nights, weekends, and holidays
Job Duties
- Prepare ingredients and cook menu items according to Napa Rose standards
- follow recipes and adhere to food safety and sanitation guidelines
- manage kitchen stations efficiently in high-volume settings
- assist in maintaining inventory and ordering supplies
- collaborate with culinary team to innovate and improve dishes
- maintain cleanliness and organization of kitchen work areas
- adapt to varying production needs and work schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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